I decided to give them a
try and instead of using the Cadbury Crème, I used the Cadbury Caramel Eggs. I also did not freeze them, but dropped them
right into the batter as well as used a Devil Food recipe, but could use any recipe. Here is how they turned out.
I just dropped mine into the batter - but you can freeze and then just leave on top and bake
Look out caramel
Another caramel shot
I did some in chocolate frosting and some in vanilla
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