On the Eighth Day of Christmas...

On the eighth day of Christmas, my true love gave to me, Kisses Candy Cane Blossom Cookies....ahh...peppermint!

Kisses Candy Cane Blossoms

 

 

 

Ingredients:

  

48 Hershey Candy Cane Kisses

1\2 cup butter

1 cup sugar

1 egg

1 1\2 tsp. vanilla

2 cups flour

1\4 tsp. baking soda

1\4 tsp. salt

2 tbsp milk

Red and Green sugar sprinkles

 

Directions:

1. Preheat oven 375.
2. Remove any wrappers from kisses.
3. Beat butter , sugar , eggs, and vanilla in large bowl until well blended.
4. Stir flour , baking soda, and salt in small bowl.
5. Add alternately with milk into butter mixture, beating until well blended.
6. Shape dough into 1 inch balls.
7.  Roll in red or green sugar.
8.  Place on an ungreased cookie sheet.
9.  Bake 8-10 minutes or until lightly brown and cookie is set.
10. Remove from oven , cool 2-3 minutes and then press candy cane kiss in center of each cookie.

About 4 dozen cookies.