Wafer-Paper Project Cake

I took Delicate Wafer-Paper class by Stevi Abule through craftsy.com and this is what I did for the class.  I really enjoyed working with wafer-paper and there is so much you can do with it. 

Reese's Stuffed Brownies

Testing out the new oven, I thought I would try these Reese's Stuffed Brownies I found on Pinterst by Tastes of Lizzy.   I am a huge fan of Peanut Butter and Chocolate and these looked Delicious.  I think her Peanut Butter frosting is my new favorite.  She has a tone of chocolate and peanut butter recipes you should check out and I will be trying as well.

I modified her recipe a little but you can get the original recipe here. 

Ingredients

• 1 Betty Crocker Triple Chunk Premium Brownie Mix with Hershey's 18.9oz
• 1 egg
• 4 ounces cream cheese, softened
• 1/2 stick (4 tablespoons) butter, softened
• 16 full-size Reese's peanut butter cups, frozen
• 1 bag of Reese's Peanut Butter Cups Minis 8oz frozen

Frosting:
• 1/2 cup butter, softened
• 1 cup creamy peanut butter
• 3 Tbsp. milk
• 2 cups powdered sugar
• 2 ounces Chocolate Chips (milk, semi or dark)

Instructions

Grease 8x8 pan.  I also dust with coco powder but you should be fine with just a greased pan. 

 

In a bowl, mix the brownie mix as directed on the back.  Add  the additional 1 egg, cream cheese soften, 4 TBS of butter soften and 1/2 the bag of frozen Peanut Butter Cups Minis.Make sure they are frozen. This is key.

Spread the batter in the greased pan. Take the frozen Reese's peanut butter cups and press them into the brownie batter in a 4x4 grid pattern. They should be pressed in enough that the top of the Reese's cup is at the same height as the brownie batter.

Bake the brownies at 350 degrees as directed on the brownie box mix. 

While the brownies are baking, make the peanut butter frosting. Using a stand mixer, blend together peanut butter, powdered sugar, butter, and milk 3-4 minutes or until light and fluffy.

Once the brownies are cool, spread the frosting on top of the brownies. 

Melt a small amount of chocolate chips microwave safe bowl. Drizzle the melted chocolate on top of the peanut butter frosting.  

Take the rest of the Reese's Peanut Butter Cups Mini and chop and put over the frosting and chocolate. 

Enjoy :-)  

Wedding Cupcakes

I loved the cupcake tree holder.  It was really pretty and different.  I am glad she picked pretty cupcake lace liners.  Cupcake flavors were Southern Red Velvet, Chocolate, Vanilla and Oreo Cream cheese Cupcakes.  Yummy!

Busy weekend with cake and cupcakes

Sea Creature Cake from Modeling Chocolate Magic on the Craftsy.com website.  As really fun class.  It was the first time using modeling chocolate.  It was a lot of fun.

This was a Buzz Lighyear Birthday Cake.  

Happy 60th Birthday Bob!

My colors were Red, Black and White and a checkerboard table cloth for inspiration.  This is what we came up with.

Ruffled Wedding Cake

Hours upon hours making these ruffles.  Turned out beautiful if I don't say so myself.

Introducing Little Britches Cakes Line of cakes.

We love making custom cakes and specialize in making unique cakes for all your important occasions. 

We also get a lot of last minute inquires and decided to start a Little Britches Cakes line.  Unlike our custom cakes we do not need a large amount of lead time to create these cakes.

These cakes are NOT customizable, and only need a minimum of 4 business days lead time.  All cakes are an 8” round that feeds an average of 18-25 people.  Flavor choices are white, vanilla, chocolate yellow or red velvet.  Each cake is $85.00.

Here is the start of our collection

Birthday Cakes 

 Baby Shower